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  Wine List

Wine list

Gerard's has received the Wine Spectator's "Award of Excellence" for the past 19 years. Specializing in French and American wines, Gerard's Wine List features an extensive collection.

We offer a hand picked selection of Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir from California and Oregon as well as a wide selection of French wines from Bordeaux, Burgundy, Alsace, Rhone Valley and more. There is a wine to please every palate, compliment every dish and fit in every budget.

For more information regarding our wine list please contact us via email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it , or simply call Toll Free, at 1-877-661-8939. We will be pleased to email a complete and up-to-date list at your request.

 

 

 

 

 

 

 


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appetizers

from $12

  • Shiitake mushrooms in Puff Pastry
    Assorted oyster mushrooms, proscuitto ham, fines herbs $14
  • Ahi Tartare with Taro Chips
    Premium tuna, Aina Lani Farm micro greens, homemade taro chips $16
  • Seared Foie Gras Medallions
    Fresh duck liver, five spice crust, macadamia nuts, French toast, Pohà Berry Compote $24
  • Shrimp, pasta with truffle butter Hazelnut oil, creme fraiche, Reggiano Parmesan cheese $18
  • Ahi and smoked salmon Carpaccio Yellow fin tuna, smoked salmon, lemon, Chantilly, ginger, fresh coriander, cucumber, fennel $18
  • Escargot Forestière
    Cassolette of French escargots, garlic butter, mushrooms, ham, tomato $14
  • Fresh snapper dumplings in sorrel sauce Classic quenelles just like in Burgundy $14
  • Scallops with passion fruit coconut oil vinaigrette Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed $16


 
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soups

from $ 12

  • Chilled Cucumber with Surfing Goat Cheese
    Island cucumber, Omaopio goat cheese, fresh mint, tomato sorbet $12
  • Classic Lobster Bisque $12

 

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salads

from $ 14

  • Gerard’s Salad with fresh Hearts of Palm
    Selection of Hirabara Farm greens, Honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette $14
  • Baby Spinach with Scallops
    Baby spinach, Reggiano Parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa $16
  • Terrine of Foie Gras Maison
    Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, Balsamic vinegar $24

 

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Fish and Seafood

from $42

  • Our Fresh Fish of the Day caught by Lahaina Fishermen
    The Chef creates a different preparation daily $42
  • Locally caught Hawaiian Snapper
    Roasted in savory olive oil, Fennel Fondue, potato and carrot puree, Emulsion of Orange and Ginger $42
  • Scallops au gratin
    Shallots, Vermouth, fish glaze, creme fraiche, potato Mont-D'or $49

 

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Meat and Poultry

from $39

  • Gerard’s Confit of Duck Gerard's own style, white beans, micro greens  garlic petals $39
  • Honey glazed bacon wrapped pork tenderloin, Marinade reduction, sweet potato cake with apple and banana, rhubarb compote $39

  •  Civet of Venison Grand Veneur Jamaican pepper Island Axis deer ragout, chestnuts, pearl onion, fresh pasta $58 (when available)

 

     Rack of Lamb 
     roasted with lemon zest, parsley and thyme Persillade, sauce Paloise, eggplant beignets $58
                   
  • Filet of Beef 

Grilled Black Angus Premier Choice, Pinot Noir reduction, salsify Meuniere, fried shallots $48

  • Sweetbread Grenobloise Veal Sweetbread. noisette butter, lemon, capers, croutons, peas a la Francaise $46 (when available)

  • Quail Villeroy , panko crust in truffle Soubise, Perigueux sauce $46 (when available)

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Desserts

$ 12

  • Profiteroles  Choux puffs with Maui Best honey ice cream, hot chocolate sauce

 

  • Mousse au chocolat, Guanaja chocolate, Earl Greu sabayon and crème anglaise, macadamia nut chocolate cookie

 

                   
  • Crème Caramel Opera
    Vanilla caramel custard with strawberries scented with Kirsch, Chantilly and meringue


  • Dusty Road
     Our homemade Guanaja chocolate, Tahitian vanilla and honey ice cream, chocolate sauce, butter scotch, mac nuts, whipped cream


  • Millefeuille Napoleon filled with Tahitian vanilla ice cream and pastry cream, Vanilla emulsion


Gateau au Chocolat  Flourless chocolate cake with delicate ganache, pistachio ice cream, guanaja valrhona mousse

Crème Brulee, Traditionnal burnt Vanilla custard

Coconut and Passion fruit sorbets 

Homemade sorbet, strawberry jus, candied fennel, coconut cookie 

 

            

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