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LAND AND SEA DEGUSTATION MENU FOR TWO

$105 PER PERSON

$150 WITH WINE PAIRING

(WHEN AVAILABLE)

Seared Foie Gras Medaillons

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Shrimp in hazelnut oil, fresh pasta with truffle butter

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Chilled cucumber soup with Surfing Goat cheese

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Baby spinach salad with scallops

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Locally caught Hawaiian snapper

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Intermezzo

Sorbet with a splash of Champagne

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Rack of Lamb

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Any Selection from our Dessert list 

 

 

 

 

Valentine's Day Prix Fixe Menu 2018

Champagne Toast

Nicolas Feuillate Brut Reserve

 

Spinach and Cheese Ravioli, cream sauce, tomato coulis

 

Choice of Appetizer

Puff pastry Bouchee, shiitake mushrooms, prosciutto ham

Poisson Cru Tahitian, lime and coconut milk

 

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Choice of Entrée

Freshly caught Hawaiian Fish Americaine sauce, lobster dumplings

Confit of Duck, white beans with Virginia ham

Roasted Veal Loin, morel mushrooms, beets with crème fraiche, potato and carrot puree

 

Choice of Dessert

Guanaja chocolate mousse

Crème Brulee with lavender, raspberries and Chantilly

Gerard's apple tart with almond cream, vanilla ice cream