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2017 Valentine's Day

Prix Fixe Menu $125++

per person

(Please note that our A la carte menu will not be available)


Champagne Toast

Nicolas Feuillate Brut Reserve


Spinach and Cheese Ravioli, cream sauce, tomato coulis


Choice of Appetizer

Puff pastry Bouchee, shiitake mushrooms, prosciutto ham

Poisson Cru Tahitian, lime and coconut milk



Choice of Entrée

Freshly caught Hawaiian Fish Americaine sauce, lobster dumplings

Confit of Duck, white beans with Virginia ham

Roasted Veal Loin, morel mushrooms, beets with crème fraiche, potato and carrot puree


Choice of Dessert

Guanaja chocolate mousse

Crème Brulee with lavender, raspberries and Chantilly

Gerard's apple tart with almond cream, vanilla ice cream