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Coming Soon

(Space is limited)

Available Every Day

Degustation Menu

(For the entire table)

Eight Course Menu

Seared Foie Gras Medaillons

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Shrimp sauteed in hazelnut oil, pasta with truffle butter

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Chilled Cucumber Soup with Surfing Goat cheese

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Baby Spinach Salad with scallops

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Locally caught Hawaiian Snapper, emulsion of orange and ginger, fennel fondue

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Intermezzo

Sorbet with a splash of Champagne

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Rack of Lamb Persillade, potatoes au gratin, watercress flan

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Any Selection from our twelve dessert list

$95.00++